Pétanque evening: from sport to delicacies


It is on the plot, which was the village cemetery years ago, more recently the market square on Fridays, and also the stronghold of the Pétanque club where its premises are located, that the friendly competition began, this Friday, August 19 around 6 p.m. After two games, around forty guests sat down to savor the delicious macaronade prepared by a chef who is nevertheless the president of the club, Gilles Prongue.

During the meal, a little surprise awaited the guests, the visit of about fifteen young ladies, who were celebrating Élodie Goglio’s bachelor party. After a few dances, a few kisses, this whole little group slipped away to new adventures. The meal resumed with cheese followed by a cone or stick of ice cream and a good coffee (small digestive requires for some).

And it was with a final game of boules, and applause for Gilles regarding the meal, that this good and friendly evening ended.

Midi Libre correspondent: 07 82 91 42 91

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